The Range Function Centre is the premier function space in Wagga Wagga and since then has hosted events of all shapes and sizes. Catering from local schools and charities presentations and gala…
The Range Function Centre is the premier function space in Wagga Wagga and since then has hosted events of all shapes and sizes. Catering from local schools and charities presentations and gala dinners to national and international events.
The centre can provide multiple break out rooms areas which also presents opportunities to break into smaller groups. The centre includes a cafe, car parking and a veranda area and a dedicated foyer for the perfect event delivery.
The Range has hosted a number of events, including conference-style seating that can cater for over 1000 people, round table sit down dinners style for over 600 people, through to smaller events and individual room hire. The centre incorporates the latest audio-visual technology, and its clever design allows great flexibility for users.
The Range Function Centre's dedicated, on site functions team, in conjunction with Wagga Catering Service can deliver for you on your important occasion.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
