Terry and Julie invite you to visit Orange Mountain Estates family owned and operated winery with a winery experience offering you tours of the vineyard and winery before tasting traditional…
Terry and Julie invite you to visit Orange Mountain Estates family owned and operated winery with a winery experience offering you tours of the vineyard and winery before tasting traditional handcrafted wines.
Taste Riesling, Pinot Gris, Gruner Veltliner, Viognier, Sauvignon Blanc, Chardonnay, Rose, Pinot Noir, Shiraz/ Viognier, Cabernet Sauvignon and their internationally acclaimed Mountain Ice Viognier (the only ice wine style of Viognier in the region), and the rich Cherry Liqueur.
Orange Mountain has so many choices of National and International medal-winning wines you are sure to find quality in every tasting.
Visit the Orange Mountain Estate website to book a winery experience with owner/winemaker Terry you can even enjoy regional produce from the neighboring orchard, Hillside Harvest with your wine tasting.
Allows a person's carer free entry into participating venues and events
Actively welcomes people with access needs.
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair/scooter charging station (power point) in an accessible location
Have accessible seating areas in theatrette
Have an accessible public toilet which is unlocked
Have an appropriate area for toileting an assistance dog
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have handrails on all your stairways
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide digital communication materials (hard copy information is also available on line)
Provide information in large print
Provide seating in common areas including reception area
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use easy read fonts in your signage and communication materials (Helvetica and Arial)
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
