The café with the iconic red door has become an Orange institution, known and loved for its delicious food, excellent coffee, local wines, and friendly staff.
Open daily, this little slice of foodie…
The café with the iconic red door has become an Orange institution, known and loved for its delicious food, excellent coffee, local wines, and friendly staff.
Open daily, this little slice of foodie heaven in the Central West is just waiting for you to drop by. Whether you're after a delightful breakfast, a satisfying lunch, or an elevated dining experience at Byng Street Nights, it's the perfect destination to indulge in exceptional food and memorable moments.
If you're all about convenience, order your favourite cup of Allpress Coffee on the app and collect it at the takeaway window!
Their service philosophy is simple: make customers want to come back time and time again by exceeding expectations and providing exceptional service. From morning to night, their dedication to quality, hospitality, and community shines through, offering an experience that goes beyond just great food and coffee
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Provide toiletries which are chemical and fragrance free (if requested)
Train your staff to respond to allergic reactions
Use organic (chemical and fragrance free) deodorisers in public areas and rooms
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
