The Molong Meander

Embark on a delightful culinary journey through the heart of historic Molong for the inaugural Molong Meander.

Hosted Molong Stores' Robbie Carroll, the journey begins at Wildflower Café with a selection of canapés and entrée. Crafted from the finest local produce including Fresh Fodder, Rainbow Trout and home-grown seasonal produce, the first course will be perfectly paired with a glass of wine from family-owned Dindima Wines.

Wander down the main street to the Telegraph Hotel for the main course and enjoy the chance to explore local shops before arriving at a delicious banquet-style feast of roast Porchetta with local orchard roast apple and sage, a Beef Pot Pie accompanied by Farmer Doug's potatoes and a selection of fresh seasonal salads.

The final stop is the newly renovated Lime and Stone Café, where you'll indulge in a tempting dessert spread of vanilla Panna Cotta with poached pears, Tiramisu and a locally crafted cheese platter to cap off this unforgettable experience.

To make the journey even more memorable, local musicians will greet you at each venue, making this a truly authentic community event.

Come hungry and ready to explore Molong’s rich food culture and boutique shopping, all while supporting local producers and businesses!

Tickets include a three-course menu and aglass of Dindima wine on arrival. Further wine and beverages can be purchased directly from each venue.