The Argyle Inn offers an honest, simply-prepared menu using seasonal ingredients sourced from local farmers and vendors.
Enjoy a casual eating experience in the Bistro or bar, or the courtyard…
The Argyle Inn offers an honest, simply-prepared menu using seasonal ingredients sourced from local farmers and vendors.
Enjoy a casual eating experience in the Bistro or bar, or the courtyard in the kitchen garden is lovely in fine weather. Select from a carefully crafted wine list, cocktails, and craft beers or cider on tap.
Try the Pate or the Smoked Trout Dip with a glass of Freeman Prosecco, followed by the Rigatoni Ragu or Tagliatelle with Chilli and Rocket with a Clonakilla Riesling or one of five Capital Ales on tap. Finish off with an Apple and Rhubarb Crumble or Creme Caramel. Alternatively, choose the house meal of two or three courses.
