Spring Scottish Luncheon at Abercrombie House

Indulge in a delicious three-course roast lunch in the Grand Ballroom. The menu includes: hot potato & leek soup with crusty breads; Highland Haggis tasting plates; seared Atlantic salmon with hollandaise sauce & roast vegetables; pears poached in cabernet merlot with spices; tea, coffee, Scottish tablet & shortbread. Table wines are available and you can also bring your own.