The cosmopolitan Ottoman is more than a place to eat, it is a renaissance of the Ottoman Empire’s diverse and rich culinary history that presented a fascinating blend of cuisines with innovative…
The cosmopolitan Ottoman is more than a place to eat, it is a renaissance of the Ottoman Empire’s diverse and rich culinary history that presented a fascinating blend of cuisines with innovative cooking techniques.
Designed for sharing, and focused on vibrant, seasonal produce locally sourced from the New England region, diners will be taken on an exotic journey of Turkish and Ottoman-inspired dishes, each presented in a contemporary way – all while dining beneath 70 colourful Turkish lanterns.
Traditional Turkish spices including dukkha, harissa, cumin, and sumac are celebrated with classic dishes including Sebze Kizartma, Moussaka, Lamb Shish Kebab and vegetarian Kofta. While dishes such as Fesenjan (Persian chicken stew) and Deniz Corba pay homage to the restaurant’s heritage. Desserts do not disappoint with a homemade Lokum, or Turkish Delight as it is more commonly known, set to become a favourite.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer multiple options for booking - web, email, phone
Provide toiletries which are chemical and fragrance free (if requested)
