Valentine's Day at Meribella

Celebrate an intimate Valentine’s Day at Meribella with a special five course dinner and the option of matching wines.

Emerging culinary talent Joshua Mason has designed a one-off menu for the occasion, featuring his signature snapper crudo with avocado, cucumber and lime, a tantalising eye fillet with onion and and truffle parsnip, and an exquisite dessert of chocolate crémeux with raspberry cream and sorbet.