The Wild Flower Bar and Dining, at Bells at Killcare, offers vibrant hospitality with a strong focus on Mediterranean flavours, simplicity and sustainability.
The dining experience is a celebration…
The Wild Flower Bar and Dining, at Bells at Killcare, offers vibrant hospitality with a strong focus on Mediterranean flavours, simplicity and sustainability.
The dining experience is a celebration of the coastal surrounds, featuring seafood from local waterways in a lively, sophisticated space.
Take a culinary journey as you discover the delicious a la carte menu, or enjoy a masterful selection of antipasto snacks, a table-side toss of authentic house-made pasta, or maybe indulge in the Chef's Tasting Menu, shared with friends.
Caters for people with allergies and intolerances.
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Sustainability
Certified by Ecotourism Australia
Ecotourism Australia uses standards that are internationally recognised by the Global Sustainable Tourism Council (GSTC). Ecotourism Australia's certification programs assure travellers that certified products are backed by a strong, well-managed commitment to environmental, socio-economic and culturally sustainable practices.
