Naturellement is coming for you for the Central Coast edition.
Featuring wine, beer and spirits from Central Coast, Newcastle, Hunter and New South Wales. Meet the makers and soak up the atmosphere…
Naturellement is coming for you for the Central Coast edition.
Featuring wine, beer and spirits from Central Coast, Newcastle, Hunter and New South Wales. Meet the makers and soak up the atmosphere as you sip the day away with friends. A ticket will get you access to one three-hour session with up to 35 producers, with over 150 drinks being poured for you to sample their delights.
If you’re more of an international explorer, then the one-time-only Baller Bar curated by P&V Wine + Liquor Merchants is your ultimate destination. The Baller Bar is about providing access to some of the seriously hard-to-get wine rarities while having a rollicking good time.
Masterclasses you ask? Why yes, but run don’t walk to secure your spot in the small run of masterclasses with the makers and prolific wine fanatic Mike Bennie.
Food will feature collaborations by some of the best local chefs featuring a new curated menu each session while DJs keep the good times rolling.
So kick back, support local and get ready for one hell of a party.
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
