Frankie's Restaurant and Bar
Overview
Welcome to Frankie's Restaurant and Bar at Zig Zag Motel in Lithgow! The establishment prides itself on offering a delightful blend of Italian cuisine with a touch of elegance. With a delightful menu that changes every six months, you are assured a consistently fresh and delectable dining experience.
Chef Frank Pantano, a skilled professional with a background as a qualified butcher, carefully selects the finest local ingredients to craft the dishes. Located next to Zig Zag Motel, guests can enjoy the same menu and bar selection in the comfort of their room with room service, available at restaurant prices.
Locals and guests in serviced apartments can indulge in a cozy night by ordering from the online takeaway menu.
But that's not all – the establishment caters to events too! Whether it's a meeting or a party, the private room can accommodate six to 40 people or offer boxed catering for private events at home or in special locations.
Recognizing the importance of memorable moments, traditional full-service catering is offered to make events extra special.
Guests are invited to join Frankie's Restaurant & Bar for a delightful mix of Italian flavours and genuine Aussie warmth. The establishment looks forward to welcoming everyone!
Accessibility
Access and Inclusion Statement
Actively welcomes people with access needs.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
Provide toiletries which are chemical and fragrance free (if requested)
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)