Situated at the foot of the picturesque Brokenback Range, it's hard to miss that striking feature of the landscape that is, Leogate Estate.
The opulent cellar door is the perfect place to enjoy…
Situated at the foot of the picturesque Brokenback Range, it's hard to miss that striking feature of the landscape that is, Leogate Estate.
The opulent cellar door is the perfect place to enjoy that unique taste which only the Hunter Valley and their award winning wines can provide. Smooth, rich chardonnays from wide rimmed glasses, crisp and clear semillons of international renown, peppery earth shiraz with a touch of leather, and magnificently fruitful verdelho.
From intimate fireside tastings in winter to relaxing al fresco tastings overlooking the ranges in summer, their knowledgeable and welcoming cellar door team will make sure your visit to Leogate Estate is an experience to remember.
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Employ people with disability
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff in disability awareness
Use Plain English / easy read signage and information (includes menus and emergency information)
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
